WIB Cookery Class at James St. South Cookery School
Join us in James St. South Cookery School for a practical cookery class for food lovers of all abilities and avid cooks who want to improve their skills.
This Practical class will cater for a group of 10 individuals, each of which will have the opportunity to be brought through the steps of cooking a main course and side dish with one of the impressive chefs from James St. South Cookery School.
Then it will be your turn, once the meal is cooked it will be time to sit down and relax with a glass of wine and some networking over your delicious dinner.
If you’re interested in this event, please book at your earliest convenience to prevent disappointment.
The team at Cookery School is made of chefs from the James St South restaurant group. This includes:
Prior to opening his first restaurant James St South, he worked with many of the first wave of Celebrity Chefs including Gary Rhodes, Marco Pierre White and in his first restaurant kitchen with Paul Rankin at Roscoff. Niall has since opened the doors to many other great restaurant’s in Belfast and has been honoured with winning many great awards of which the Tourism Hero for Northern Ireland and an honorary diploma with the Belfast Metropolitan as his career highlights as well of course as winning a place at the coveted kitchen brigade of BBC Great British Menu program. Niall loves to cook and favours cooking for gatherings for brunch, lunch or dinner.
David has joined the team from his native England following cooking in many of the great hotels The Grosvenor, The Vineyard and finishing off as Head Chef at Thornton Hall. David has this year won a clutch of awards from Best Chef in Ireland and Best Restaurant in Ireland. David has a real passion for seasonal produce and has the perfect teacher as he manages and mentors the James St South Apprentices.